Lemon Raspberry Danish

Pastry: Flour, Palm, Palm stearin and soybean oil margarine, Water, Palnt mono- and diglycerides, Soy lecithin, Potassium sorbate, Citric acid, Sugars(dextrose), Liquid whole egg, Yeast, Whole milk powder, Salt, Defatted soy flour, Natural flavour, Dough conditioner, Carotene. Raspberry filling: Sugars (glucose-fructose, sugar), Water, Raspberries, Modified corn starch, Salt, Natural flavour, Citric acid, Potassium sorbate, Sodium benzoate, Locust bean gum, Guar gum, Sodium citrate. Lemon filling: Sugars (sugar, sucrose), Water, Modified corn starch, Canola and/or soybeal oil margarine, Lemon puree, Sodium alginate, Natural flavour, Citric acid, Salt, Potassium sorbate, Sodium benzoate, Titanium dioxide, Tartrazine, Sodium citrate. Fondant: Sugars (sugar,glucose), Water