4 Cheese Tortellini

PASTA: DURUM WHEAT SEMOLINA, WHEAT FLOUR, WATER, LIQUID WHOLE EGGS. RICOTTASOFT FRESH CHEESE (WHEY, MILK, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS,PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES),MILK, WATER, IMPORTED HARD RIPENED CHEESE (MILK, SALT, MICROBIAL RENNET,LYSOZYME), IMPORTED DOP PARMIGIANO REGGIANO PARMESAN CHEESE (COW'S MILK, SALT,RENNET), CANOLA OIL, ASIAGO CHEESE SHREDDED (MILK, BACTERIAL CULTURE, SALT,LIPASE, MICROBIAL ENZYME, MODIFIED MILK <H>INGREDIENTS</>), WHEY, ENZYMEMODIFIED ROMANO CHEESE, CHEESE FLAVOURING PREPARATION (NATURAL FLAVOUR, WATER,SUNFLOWER OIL, SALT, SKIM MILK POWDER), SALT, WHEAT FLOUR, BUTTER, MODIFIEDCORN STARCH, SUNFLOWER OIL, YEAST EXTRACT, PARMESAN CHEESE (MILK, BACTERIALCULTURE, SALT, LIPASE, MICROBIAL ENZYME), SPICES, XANTHAN GUM