Frozen Dill and Farm-Styl Cream Cheese Pierogies, Heritage Perogies

Enriched wheat flour, fresh potatoes, water, cream cheese, vegetable oil margarine (Contains modified palm oil and palm kernel oil), canola oil, seasoning (salt, sugar, dehydrated onion, hydrolyzed soy and corn protein, cornstarch, spice, disodium inosinate, disodium guanylate), salt, dill weed. Contains: Wheat, Milk, Soy

Pan fried: Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 190°C (375°F), or medium heat. Place frozen Cheemo perogies into frying pan and fry for about 8-10 minutes, turning frequently and fry until golden brown. Remove and serve with your choice of favourite toppings like sour cream, onions, or bacon bits. Boiled: Place frozen Cheemo perogies into boiling water and stir gently with a wooden spoon or spatula to prevent perogies from sticking together or to the bottom of the pot. Boil for 3-5 minutes until they float to the top and are well puffed. Drain in a colander, and toss gently in melted butter or margarine. Serve with sautéed onions, bacon bits, and/or light sour cream. Cook perogies thoroughly to a minimum internal temperature of 71 °C (160 °F). WARNING: DO NOT deep fry or fully submerge in cooking oil. Use only as directed.