Frozen Pork and Spinach Dumplings

Filling: pork, water, spinach, soy sauce (water, salt, soybeans, sugar, wheat flour, caramel, sodium benzoate, disodium 5'-inosinate, disodium 5'-guanylate), green onion, corn starch, salt, sugar, cooking liquor (water, rice, wheat, salt, caramel), monosodium glutamate, white pepper Wrapper: wheat flour, water, canola oil (non-hydrogenated) CONTAINS: wheat, soy May contain: shrimp

Do NOT thaw before cooking. 1. Place dumplings in a large pot of boiling water. Stir them slowly to prevent them from sticking to the pot, or sticking together. 2. After the water boils, add 1 cup of cold water. When it boils again, set to medium heat and keep internal temperature at 74°C (165°F) or higher for at least 2 minutes. Serve with preferred sauce, spice, or light soup of choice.