https://product-images.metro.ca/images/hf3/h4b/13458635063326.jpgMade with a traditional European recipe, Schneiders Oktoberfest Sausage brings a delicious taste of Bavaria to your grill or kitchen. These pork sausages are crafted from premium cuts of meat and a savoury mix of spices, and then slowly smoked to give them a rich taste and colour. Finish these fresh sausages on the grill or under a broiler for a bit of char, then pair them with traditional condiments like mustard and sauerkraut.Schneiders062000393346https://api3.foodbasics.ca/aisles/frozen/meals-sides/pork-lamb-meals/frozen-sausages/p/062000393346
Made with a traditional European recipe, Schneiders Oktoberfest Sausage brings a delicious taste of Bavaria to your grill or kitchen. These pork sausages are crafted from premium cuts of meat and a savoury mix of spices, and then slowly smoked to give them a rich taste and colour. Finish these fresh sausages on the grill or under a broiler for a bit of char, then pair them with traditional condiments like mustard and sauerkraut.
Preperation Instructions: Cook Until An Internal Temperature Of 165°F (74°C) Is Reached. For Best Tasting Sausages Prepare On The Barbecue. Barbecue: Fully Defrost In The Refrigerator Before Cooking. Grill Over Medium Heat For 20-25 Minutes; Turning Frequently . Stovetop: Cover And Cook Sausages With ½ Cup (125Ml) Of Water Over Medium Heat For 12-15 Minutes; Uncover And Brown; Turning Freq Uently For An Additional 12-14 Minutes. Note: Cooking Times Given Are Guidelines Only.
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