https://product-images.metro.ca/images/hc2/h62/15681564901406.jpgThe chuck roast is one of the best cuts for pot-au-feu style stews and ragouts. To optimize its tenderness, simmer or braise in a seasoned broth for a minimum of 3 hours. Butcher's Choice.201228https://api3.foodbasics.ca/aisles/meat-poultry/beef-veal/roasts-ribs-racks/european-cut-chuck-roast/p/201228
The chuck roast is one of the best cuts for pot-au-feu style stews and ragouts. To optimize its tenderness, simmer or braise in a seasoned broth for a minimum of 3 hours. Butcher's Choice.
Product Number: 201228
Beef
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