Frozen Peach Bellini

INGREDIENTS

• 3 cups frozen peach slices
• 1 cup mango nectar
• 1 (750 mL) bottle Prosecco, chilled

DIRECTIONS

1. Combine peach slices and mango nectar in blender until smooth.
2. Pour peach mixture into champagne flutes until half full. Fill glasses with Prosecco.
3. Serve immediately, garnished with peach slices, if desired.