Pancakes for Mom

INGREDIENTS

• 1 cup of all-purpose flour
• 2 tablespoons of white sugar
• 2 teaspoons of baking powder
• 1 teaspoon of salt
• 1 egg (beaten)
• 1 cup of milk
• 2 tablespoons of vegetable oil

DIRECTIONS

1. In a large bowl, mix flour, sugar, baking powder and salt.
2. Form a well in the center of the mixture and pour in milk, egg and oil. Mix until smooth.
3. Heat a lightly oiled frying pan over medium high. Pour a quarter cup of the batter per pancake.
4. Brown on both sides and serve hot.
5. Optional (for non-Canadians): Top with a generous amount of maple syrup.