Spiced Tilapia

INGREDIENTS

• 4 tilapia fillets
• 1 tbsp cayenne
• 1 tbsp black pepper

DIRECTIONS

1. Preheat oven to 400ºF
2. Cut avocados in half, remove pits, and scoop out some avocado to create a well
3. Add spices to bowl and mix together
4. Lay tilapia on a foil-lined baking dish and brush with olive oil
5. Lightly sprinkle both sides of each fillet with spice mixture
6. Bake for 10 - 12 min or until fish is white and flakey
7. Dig in and have a hoppy Easter