Avocado Eggs

INGREDIENTS

• 2 avocados
• 4 eggs
• Salt and pepper to taste

DIRECTIONS

1. Preheat oven to 425° F and lightly coat baking tray with oil
2. Cut avocados in half, remove pits, and scoop out some avocado to create a well
3. Crack a single egg into each avocado well
4. Bake avocados for 10-15 minutes (until egg whites have set)
5. Add a dash of salt and pepper to taste
6. Take on the day with energy and protein