Cheesy Garlic Roasted Asparagus

INGREDIENTS

• 1 lb asparagus spears
• 3 tablespoons of olive oil
• 4 cloves of garlic
• ¾ teaspoon of salt
• ¼ teaspoon of pepper
• 1¼ shredded mozzarella cheese

DIRECTIONS

1. Preheat oven to 220°C (425°F).
2. Mince garlic and remove the woody ends of the asparagus.
3. Lightly grease a baking sheet with nonstick cooking oil spray and arrange asparagus on it.
4. Mix together olive oil, garlic, salt and pepper in a large bowl. Drizzle mixture over the asparagus and toss to coat evenly.
5. Bake for 10-15 minutes until the asparagus begins to get tender.
6. Remove from oven and top with the shredded mozzarella. Broil for 4-5 minutes until the cheese melts.
7. Add salt and pepper to taste and serve.