Classic Coleslaw

INGREDIENTS

• 1 cabbage, shredded
• 3 tbsp onion, finely diced
• 1 cup mayonnaise
• 6 tbsp Selection olive oil
• ¼ cup sugar
• 2 tbsp white wine vinegar
• ½ teaspoon salt
• ½ teaspoons poppy seeds

DIRECTIONS

1. Whisk the mayo, oil, sugar, vinegar, salt and poppy seeds together in a large bowl.
2. Add the coleslaw and onion to the mix and toss.
3. Refrigerate overnight, or a minimum of 2 hours.