Grilled Cantaloupe Salad

INGREDIENTS

• Small cantaloupe
• Spring mix salad
• ¼ cup of sliced almonds
• 2 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• ¼ cup of crumbled feta

DIRECTIONS

1. Cut the cantaloupe in half and remove seeds. Remove the peel and cut into 1-inch-wide wedges.
2. On medium-high heat, grill the cantaloupe wedges for 2 minutes a side. Place them on a paper towel to let them cool.
3. On a large platter, arrange the spring mix and top with the wedges. Drizzle with the oil and vinegar. Sprinkle with feta and almonds, then season with salt.