Fresh Tomato Salad

INGREDIENTS

• 2 pints grape tomatoes halved or 3 cups diced tomatoes
• ¼ cup red onion thinly sliced
• 1 tablespoon fresh herbs
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt & pepper to taste
• ½ cup bocconcini sliced or diced, optional

DIRECTIONS

1. Place tomatoes, red onion and bocconcini (if using) in shallow bowl.
2. Drizzle with olive oil and red wine vinegar. Toss to combine.
3. Season with salt, pepper and fresh herbs to taste.