Garlic Onion Cashews

INGREDIENTS

• 4 teaspoons of onion powder
• 2 teaspoons of sugar
• ¾ teaspoon of garlic powder
• 2 tablespoons of olive oil
• 3 cups of Selection salted cashews
• 2 teaspoons of lemon juice
• 4 teaspoons of dried parsley flakes

DIRECTIONS

1. Mix the onion powder, sugar and garlic powder together.
2. In a large skillet, heat oil over medium heat. Add the cashews, seasoning mixture and lemon juice.
3. Cook and stir for 4-7 minutes until the cashews are toasted.
4. Stir in the parsley. Drain on paper towel and let it cool completely.