Pasta Chips

INGREDIENTS

• 1 lb. bowtie pasta
• Vegetable oil, for frying
• ½ cup parmesan, grated
• 1 tsp. Italian seasoning
• 1 tsp. garlic powder
• Salt & pepper to taste
• Marinara, for dipping

DIRECTIONS

FOR STOVETOP

1. In a large pot of salted boiling water, cook pasta until soft. Drain pasta.
2. In a large skillet, pour about 1/2" vegetable oil and heat on medium. When oil is shimmering, add about 1 cup cooked pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with parmesan, Italian seasoning, garlic powder, salt and, pepper.
3. Repeat, working in batches, with the rest of the pasta.
4. Serve with warm marinara.

FOR AIR FRYER

1. In a large pot of salted boiling water, cook pasta until soft. Drain pasta and toss in a large bowl with Parmesan, Italian seasoning, and garlic powder.
2. Working in batches, place in basket of air fryer and cook at 400° until golden brown and crispy, about 8 to 10 minutes, tossing halfway through. Spread onto a baking sheet to cool completely.
3. Serve with warm marinara.