Pasta Chips
INGREDIENTS
- 1 lb. bowtie pasta
- Vegetable oil, for frying
- ½ cup parmesan, grated
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- Salt & pepper to taste
- Marinara, for dipping
DIRECTIONS
FOR STOVETOP
- In a large pot of salted boiling water, cook pasta until soft. Drain pasta.
- In a large skillet, pour about 1/2" vegetable oil and heat on medium. When oil is shimmering, add about 1 cup cooked pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with parmesan, Italian seasoning, garlic powder, salt and, pepper.
- Repeat, working in batches, with the rest of the pasta.
- Serve with warm marinara.
FOR AIR FRYER
- In a large pot of salted boiling water, cook pasta until soft. Drain pasta and toss in a large bowl with Parmesan, Italian seasoning, and garlic powder.
- Working in batches, place in basket of air fryer and cook at 400° until golden brown and crispy, about 8 to 10 minutes, tossing halfway through. Spread onto a baking sheet to cool completely.
- Serve with warm marinara.
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