Grilled Sweet Summer Peaches

INGREDIENTS

• 1 stick butter
• 1 teaspoon cinnamon sugar
• 2 tablespoons sugar
• Pinch of salt
• 4 peaches, halved and pitted
• Canola oil
• Mint leaves, for garnisht

DIRECTIONS

1. In a small bowl add the butter, stirring constantly until smooth. Add the cinnamon sugar, sugar, salt, mixing until combined.
2. Heat grill to high. Brush peaches with oil and grill until golden brown. Top each with a few teaspoons of the butter. Garnish with mint leaves and serve!