Up Your Grilling Game
Firing Up the Grill This Weekend?
Tip 1
TAKE IT LOW AND SLOW
Start by searing on high heat, then reduce the temperature to ensure your food doesn't dry out.
Tip 2
DON'T COOK COLD MEAT
Let meat sit at room temperature for at least twenty minutes before grilling.
Tip 3
NEXT STOP, FLAVOUR TOWN
Dry rub before marinade to ensure your meat gets maximum flavour. Prepare a day before for best results.
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