Irresistibles Pecan Cluster Sundaes

INGREDIENTS

• 1 L Irresistibles Vanilla Ice Cream
• 1.5 cups of Irresistibles Pecan Clusters chopped to small pieces
• 1 cup of caramel sauce
• ½ cup of chocolate sauce warmed slightly in the microwave
• 4 maraschino cherries with stems attached

Tips: Refrigerate pecan clusters for easier chopping.

DIRECTIONS

1. Place the ice cream in a bowl and let soften for 5 minutes. Fold in the chopped pecans clusters with spoon. Working quickly, add the caramel and mix just enough to create a marble effect. Transfer to a container, seal and freeze for about 2 hours.
2. Scoop the ice cream into 4 sundae dishes. Drizzle with the warm chocolate sauce. Garnish each sundae with a cherry, or personalize each sundae with a different shaped chocolate hazelnut seashell for a real treat.