Pepper, Mushroom & Chicken Fajitas

INGREDIENTS

• ¼ cup vegetable oil
• 3 cloves garlic, minced
• ¼ teaspoon salt
• ½ teaspoon chili powder
• ¼ teaspoon ground cumin
• ¼ teaspoon paprika
• ¼ teaspoon sugar
• 2 teaspoons lime juice
• 1 pound chicken breasts, sliced in strips
• 1 onion, sliced
• 1 bell pepper, sliced
• 8 ounces mushrooms, sliced
• Black pepper
• Tortillas
• Optional toppings: Shredded cheese, sour cream, chopped avocado, chopped cilantro, salsa, chopped tomatoes

DIRECTIONS

1. In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chili powder, ground cumin, paprika, sugar and lime juice. Set aside.
2. Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion, bell pepper and mushrooms and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.
3. Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.