Yogurt Garlic Sauce

INGREDIENTS

• Teaspoon of chopped garlic
• ½ teaspoon of kosher salt
• Cup of plain yogurt
• Tablespoon of fresh lemon juice

DIRECTIONS

1. Use a mortar and pestle to mash the garlic into a paste with salt.
2. Stir together with the yogurt and lemon juice.

PRO TIP

• Try brushing it on your favourite fish before baking or grilling.