Caramelized Apples

INGREDIENTS

• 2 whole apples (such as gala or granny smith)
• 2 tbsp unsalted butter
• 3 tbsp brown sugar
• pinch of cinnamon (optional)

DIRECTIONS

1. To start, peel the apples and then cut each apple into quarters. Slice each quarter into 4 pieces.
2. Next, melt the butter over medium-high heat. Once the butter has almost melted, add the brown sugar, followed by the apples. Cook and toss the apples a few times until they are nicely caramelized on all sides.
3. Note: You can also add a pinch of cinnamon, if desired.