Cauliflower Rice

INGREDIENTS

• 2 tablespoons of extra-virgin olive oil
• Tablespoon of chopped parsley
• Large head of cauliflower
• Tablespoon of chopped rosemary
• Tablespoon of thyme leaves
• Kosher salt
• Ground black pepper

DIRECTIONS

1. Cut cauliflower into florets.
2. Use a food processor or box grater to finely chop florets.
3. Place riced cauliflower in a kitchen towel to ring out any excess moisture.
4. Heat a large skillet over medium and add oil.
5. Add riced cauliflower and cook for five minutes until tender.
6. Season with salt and pepper, and add herbs.