Watermelon Feta Salad

INGREDIENTS

• ¼ c. extra-virgin olive oil
• 2 tbsp. red wine vinegar
• ½ tsp. kosher salt
• 3 c. cubed seedless watermelon
• 1 c. medium cucumber, chopped
• 1 c. crumbled feta
• ½ c. red onion, thinly sliced
• ½ c. coarsely chopped mint
• Flaky sea salt, for garnish (optional)

DIRECTIONS

1. In a small bowl, whisk together olive oil, red wine vinegar, and salt.
2. In a large serving bowl, combine watermelon, cucumber, feta, red onion, and mint. Pour over dressing, tossing to combine.
3. Garnish with more mint and flaky sea salt.