Watermelon and Feta Appetizers

INGREDIENTS

• ¼ medium sized watermelon
• ½ cup crumbled feta (125 ml)
• ½ zest of ½ lime pinch of sumac
• 12 black olives, pitted, finely chopped
• 1 Tbsp finely chopped chervil or parsley (15 ml)
• freshly cracked black pepper, to taste
• 1 tsp extra virgin olive oil (5 ml)

DIRECTIONS

1. Cut twelve wedges of watermelon so that the wedges are ½-inch thick and shaped roughly in 3 x 3 x 3-inch triangle.
2. In a medium bowl, combine the feta, lime zest, sumac, olives, chervil, black pepper and olive oil. Toss gently to combine.
3. Sprinkle each watermelon wedge with some of the feta and olive mixture. Serve immediately.